Cooking Porcini Mushrooms – Tips and Tricks

One of the most distressing experiences in mycophagy (the practice of eating exotic mushrooms while being a word nerd who makes up silly names for routine matters like lunch) is trying a mushroom that everyone raves about and being disappointed or Read More

Lobster Mushrooms – Hypomyces Lactifluorum

The lobster mushroom, Latin name Hypomyces lactifluorum, is a delicious edible wild mushroom that fruits in the summer and fall in a wide array of habitats around North America. It has a signature fragrance and flavor that is very akin to seafood, and Read More

King Oyster Mushrooms – Pleurotus Eryngii

If you’re looking for a great culinary mushroom that you don’t have to hunt in the woods for, very few can hold a candle to the king oyster mushroom, Pleurotus eryngii. Although sometimes a bit difficult to find in traditional grocery stores, Pleurotus Read More

Vegan Bacon Recipe – Mushrooms, Paprika, Garlic Powder, and Your Oven

Sometimes I do not have morel mushrooms to eat, and this perturbing situation makes me a little cranky. In these moments, I scramble to find a savory, umami-rich mushroom recipe that will soothe my aching heart until spring comes and morel Read More